I finally tried it. Peru is famous for many different plates and Ceviche is probably one of the top 3. Up until the other day I had not tried it, but I finally went down and got a taste!
Ceviche is raw fish marinated in Tigers Milk... or onion and lemon. It is amazing! The myth is that marinating the raw fish in the Tigers Milk will actually cooks the fish by the time you eat it. It sounded crazy to me, but... i didnt get sick. It was amazing. If you want to read more check out this.
It was absolutely amazing. >I am going to learn how to make it so I can make it for all of you when i get home....